If you wish to live HEALTHY to 101, you must use Prevention instead of Intervention. Why? Because:
Psychiatric disorders affect over 26% of our adult population and over 20% of our adolescent population.
Over 40 million people suffer from anxiety and more than 20 million people have depression.
1-10 Americans takes an antidepressant, which has tripled in the past decade.
Alzheimers will affect 30%, and some experts are saying up to 50% of people over the age of 85.
9% of our 8-15 year olds have been given the label, ADHD.
In the last decade, autism has increased from 3 in 10,000 to 1 in 166.
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Helping Clients, Corporations & Non Profits via mobile wellness clinics & Retreats Worldwide.
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If there is no way to live to 101+, create one.
HOW TO MANAGE YOUR EMOTIONS
1. How to Become More Optimistic
EXPECT something wonderful to happen every day.
TREAT people as you’d want to be treated.
DON’T waste breath fighting about things you can’t change.
CONCENTRATE on the job at hand, not the results you seek.
ASSUME other people mean well.
AVOID depressing people and conversations.
EAT something delicious every day.
TURN OFF the background television.
ADOPT an attitude of gratitude.
REMEMBER that the best is yet to come.
2. How to Eliminate Stress
CULTIVATE the patience and perspective to let go of your results.
FOCUS on what you’re doing now rather than the results.
IF you’re overworked, negotiate a more reasonable workload.
CUT your hours to the “sweet spot,” which is about 40 hours a week.
AVOID people who won’t or can’t control their own stress.
FIND a place where you can work quietly away from distractions.
TURN OFF news programming that’s designed to rile you up.
TURN DOWN projects that you can’t do well.
STOP arguing with fools and strangers online.
ARRANGE tasks consecutively rather than trying to multitask.
3. How to Overcome Fear
CONFRONT your fears head on to reduce their power.
IMAGINE dealing with the fear to make it less daunting.
REMEMBER that fear is just excitement in disguise.
USE fear to spawn the energy you need to perform well.
4. How to Cope With Rejection
REALIZE that rejection is just a difference of opinion.
UNDERSTAND that rejection only hurts because you let it.
REMEMBER that every rejection moves you closer to your goal.
KEEP other opportunities in reserve so you can quickly move on.
5. How to Rise Above Failure
CREATE goals that motivate you to achieve something possible.
ALWAYS write goals down; display them where you’ll see them.
DECIDE by saying “I must…” or “I will…” rather than “I’ll try….”
BREAK your big goals into smaller, measurable milestones.
CHECK whether you’re moving toward or away from your goals.
WELCOME setbacks because they’ll hone your plan.
REMEMBER that the only true failure is failing to take action.
HOW TO MANAGE YOUR CAREER
6. How to Achieve Your Dream Job
KNOW what would constitute your dream job.
FIND role models and incorporate their way of thinking.
HAVE the courage to sacrifice your security.
LEARN to sell your ideas and yourself.
CREATE a plan and start executing it today.
ADJUST your goal as you learn more about yourself.
7. How to Attain Career Security
LIVE below your means until you’ve got six months of income saved.
DEVELOP expertise that makes it less likely you’ll be fired.
CULTIVATE new opportunities and record them in an escape plan.
8. How to Get More Done Each Day
DON’T take calls from people you don’t know, unless you’re working in telesales or product support.
USE email instead of time-consuming voice mail
LIMIT your chitchat with co-workers.
TURN OFF “alerts” that interrupt your thinking.
KEEP TRACK of how you spend time; that’s half the battle.
REMEMBER that 20 percent of your actions produce 80 percent of your results.
ONLY DO the 20 percent that produces the 80 percent of your results.
PRIORITIZE based on what accomplishes the most with the least effort.
Complete this test: http://www.academyofwellness.com/wellness-iq-test
Read/download my book How to live Healthy to 101+ www.your101ways.com
Modern fitness research offers many potent reminders that physical activity is one of the best “preventive drugs” for many common ailments, from psychiatric disorders to heart disease, diabetes and cancer.
When you are faced with Cancer Diagnosis do NOT FEAR? The worst 4 letters word starting with F?
FEAR = False Evidence Appearing Real
FEAR= Forget Everything and RUN
FEAR= Face Everything and RISE
Cancer is reversible, preventable through lifestyle changes & Thermotherapy, achieving alkaline pH, Full Hydration, Full Oxygen through Deep Belly Breathing.
Finally, brethren, whatever things are true, whatever things are noble, whatever things are just, whatever things are pure, whatever things are lovely, whatever things are of good report, if there is any virtue and if there is anythingpraiseworthymeditate on these things.
Read my published research on Thermotherapy using the Amethyst Bio Mat to prevent/Reverse Cancer.
Top causes of death
According to CDC, the top 10 causes of death and the approximate number of deaths each year in the U.S. are
- heart disease: 610,000
- cancer: 580,000
- lung disease: 149,000
- accidents: 131,000
- stroke: 129,000
- Alzheimers disease: 85,000
- diabetes: 76,000
- flu and pneumonia: 57,000
- kidney disease: 47,000
- suicide: 41,000
These numbers come from death certificates, and that means they are subject to some error. For example, when a person in his 90s has several chronic diseases and dies in his sleep, the cause of death listed on the death certificate might be little more than a hunch.
Top health concerns
Contrast the list above to the health concerns that rise to the top when large numbers of people are surveyed. For example, a Gallup poll conducted yearly asks adults in the U.S. to name the most urgent health concerns. In the November 2015 poll, cost and access to healthcare were at the top (as they have been for many years). As for diseases, here are the most frequently mentioned concerns:
- obesity: 15%
- cancer: 14%
- diabetes: 2%
- drug & alcohol abuse: 2%
- heart disease: 1%
- flu: 1%
- mental illness: 1%
- AIDS: 1%
Remarkably, many of the top causes of death dont even show up on this list, and many that do barely register. Perhaps survey respondents are thinking more about conditions that cause suffering or impaired quality of life rather than causing death. Or, perhaps the causes of death that primarily affect the elderly (such as stroke) are not as big a concern to the public as those that affect younger individuals. Whatever the reason, the difference is striking.
Many studies have also confirmed that prolonged sitting is an independent risk factor for disease and early death. So it’s no major surprise to find that inactivity may be costing the global economy tens of billions of dollars each year in lost productivity and healthcare costs.
As reported by Reuters and others,a recent study looking at data from 1 million individuals worldwide found that lack of physical activity had a global price tag of $67.5 billion in 2013.
Of this amount, $32.2 billion was paid by the public sector, $12.9 billion by the private sector and $9.7 billion by individual households. According to their findings, one hour of daily exercise could eliminate a majority of these expenses.
According to the researchers, inactivity is also the cause of more than 5 million deaths per year. To put that into perspective in terms of being a risk factor, smoking kills about 6 million annually.
If you have 3 or more of the following symptoms? you probably have minerals & vitamins deficiency & adrenal fatigue and/or chemical exposure:
- Fatigue in the morning, late afternoon or evening…
- Stiff neck, joints
- Pain in your muscles anywhere on your body…
- Occasional headache
- feeling anxious or sad.
- mood swings
- Sleep disorder
- memory problems/brain fog
- Low Sex drive
- An inability to concentrate on simple tasks or when reading
- Exposure to Pesticides: Pesticides and synthetic fertilizers were hailed as scientific marvels that afforded the Western world the highest standard of living the world had ever known. Exposure to drugs may have severe side effect so you need to evaluate your risk vs benefits.In this chemistry-based model, every problem has a chemical solution: pesticides to kill pests, herbicides to address weeds, insecticides to get rid of specific insects, fungicides against mushrooms and fungi and synthetic fertilizers to promote growth.
18 Signs You Could Be Suffering from a Mineral Imbalance
Only a detailed analysis of your blood and/or Biofeedback Assessment would tell you for sure. But here are some common symptoms and diseases people experience when they are deficient of certain trace minerals or have mineral imbalances
- Poor concentration
- Memory problems
- Frequent food cravings
- Impaired growth
- High cholesterol
- Coronary disease
- Multiple Sclerosis
- Immune deficiencies
- Premature aging
95% of all vitamin/Minerals supplements on the market are synthetic. Read page 70 in our book “The All in One Guide to natural Remedies & Supplements”
- Evaluate Risk vs Benefit before using any medications.
Medications make a difference generally a positive one in the lives of many people. But at the same time, all drugs carry side effects and with many medications, one or more of those side effects can alter your balance. How? According to the Centers for Disease Control and Prevention, common problems include vision changes, dizziness or lightheadedness, drowsiness, and impaired alertness or judgment. Some medications can even damage the inner ear, spurring temporary or permanent balance disorders.
Some of the commonly prescribed medications that can affect balance include:
- anti-anxiety drugs
- antihistamines prescribed to relieve allergy symptoms
- blood pressure and other heart medications
- pain relievers, both prescription and non-prescription
- sleep aids (over-the-counter and prescription forms)
Sometimes the problem isn’t a single drug, but a combination of medications being taken together. Older adults are especially vulnerable because drugs are absorbed and broken down differently as people age.
If you are concerned about how your medications may be affecting your balance, call your doctor and ask to review the drugs you’re taking, their doses, and when you take them. It is never a good idea to just stop taking a medication without consulting your doctor first.
Diatomaceous earthis a type of powder made from the sediment of fossilized algae found in bodies of water. Because the cells of these algae were high in a compound called silica, the dried powder produced from these fossils is about 80% to 90% silica. Early clinical research suggests that taking diatomaceous earth 250 mg three times daily for eight weeks reduces total cholesterol by up to 13.2% compared with baseline, and also reduces low-density lipoprotein (LDL) cholesterol and triglycerides in people with moderately high
For more on improving your balance, buyBetter Balance: Easy exercises to improve stability and prevent falls, a Special Health Report from Harvard Medical School.
Did you Know You Could Get Cancer! Just from Drinking Milk?
For the past 20 years, much of the nation milk has come from cows injected with a genetically engineered growth hormone known as rBST.
Write those letters down
After were done here today, you should go to your fridge and look at the milk you have. Make sure your milk is rBST-free.
But before you go check, let me explain how dangerous those letters can be
Farmers inject rBST into cows every two weeks to increase hormonal activity, boosting milk production by as much as 25%.
Thats great for dairy producers, who are able to get more milk from each cow, increasing their profits. Its also great for the biotech companies that sell the hormone.
Theres only one big problem: this hormone has been linked to various types of cancer.
That probably explains why all 27 countries of the European Union, Canada, Japan, New Zealand, Australia, and Canada have all banned its use in milk destined for human consumption.
Sadly, the U.S. is the only developed nation that allows rBST.
The Cancer Prevention Coalition has even submitted several petitions to the FDA asking them to ban this hormone.
But the FDA has ignored their requests. Maybe that explains why the U.S. has the highest rates of cancer in the world.
A study done by Susan Hackinson, ScD, of Harvard Medical School, has showed that this hormone increases the risk of developing breast cancer seven-fold in women under 50 and that it increases a mans risk of developing prostate cancer nine-fold.
Dr. Jenny Pompilio, a physician with Kaiser Permanente in Oregon says: Its been known for years that this particular hormone is linked with cancers [because of its] effects on the endocrine system.
Now, if youre like me, youre probably asking yourself: how in the hell has the FDA approved this?
You would think that, after approving it, the FDA would at least slap a label on rBST milk saying something like warning: could cause cancer.
But thats not what happened.
Dairies that use this dangerous hormone dont even have to disclose that information to consumers.
And the FDA didnt stop at forbidding GM labeling It went one step further.
In 1994 they wrote a regulation requiring that any food label describing the product as bovine growth hormone free must also include these words:
The FDA has determined no significant difference has been shown between milk derived from rBST and non rBST treated cows
So, the FDA basically restricted dairies that didnt use the hormone from pointing out that their milk was different from the genetically modified kind.
Maybe youve seen this statement on your jug of milk. And since it comes from the FDA, I bet you believed in it like I did.
But did you know that this rBST statement has never been verified by either Monsanto or FDA studies? If a private company had made such statement, it would be charged with fraud.
And it gets worse the FDA consistently covered up warnings from its own scientists about the health hazards of GMOs.
The details are buried inside 44,000 pages of FDAs internal files. Ill reveal the content of these documents in a moment.
First, its important that you understand that the approval of rBST reveals
One of the Biggest Government Lies:
The Food We Eat is Safe
You see, the FDA didnt perform any kind of testing in regards to rBST. FDA official John Scheid later admitted to the Associated Press that the agency based their approval simply on a summary provided by Monsanto.
Former FDA veterinarian Richard Burroughs, who was a lead reviewer in this hormones approval process, said the drug was approved prematurely without adequate information and that the whole rBST thing was bad science and bad regulation.
The European Union even investigated the FDAs faulty approval process and concluded that the hormones safety had never been proved.
Canadian scientists also analyzed the FDAs approval process and wrote a lengthy and scathing report. If you google Gaps Analysis Report, you can read it online.
The report recounted omissions, contradictions, weaknesses, and gaps in the FDA’s approval process. It concluded that
The required long-term studies to ascertain human safety were NOT conducted. Hence, the risk of sterility, infertility, birth defects, cancer and immunological disorder was not addressed.
Are you starting to see how dangerous this food scandal is?
Thanks to the FDA, you may have unknowingly drunk countless glasses of a dangerous substance or poured it into bowls of cereal for your children and grandchildren.
And, to this date, the agency continues to allow milk from cows treated with rBST.
Unless its labeled organic or rBST free, everything in the dairy section of your grocery store, including yogurt and cheese, probably includes milk from cows injected with this hormone.
Unfortunately, milk is just the tip of the iceberg.
With the help of the FDA, GMOs have spread throughout our food supply. Its virtually everywhere.
The obvious question is why would the FDA put Americans at risk?
Well, it turns out the Deputy Commissioner for Policy at the FDA in 1993 had strong links to Monsanto. He had worked for the company, before joining the FDA.
In fact, after helping secure the approval of rBST, he went back to Monsanto to work as its Vice President for public policy.
Today, hes once again at the FDA, working closely with the Obama administration on food safety.
You cant make this stuff up.
How dangerous GM foods really are?.
As a result
Weve All Become Unwitting Guinea Pigs In an Experiment of Massive Proportions
Take soybeans, for example.
Scientists took genes from bacteria and inserted into the DNA of soy, creating a new kind of crop that can withstand mega doses of an herbicide called Roundup.
They call it Roundup-ready soy and it accounts for 94% of soybeans in the U.S.
So, farmers can spray these crops as often as they like. The herbicide will kill all weeds, but leave the soy plants intact.
This is great because the farmers who buy Roundup-ready soy also have to buy Roundup, which is the companys best-selling herbicide.
As you can probably imagine, this scheme is very lucrative for biotech companies.
The only problem is that new studies show that GM soy can be dangerous to your health.
You might say but I dont eat a lot of soy products, so whats the big deal?
Well, did you know soy is in a thousand places we might never expect it, usually in the form of vegetable oil? Youll find it in salad dressings, soups, and imitation meat products.
In fact, if you or anyone in your family eats any kind of processed food, such as cereals, cookies, cakes, chips, crackers, muffins, mac n cheese, chicken nuggets, its very likely youre eating genetically modified soy.
And numerous studies with animals have showed that
It Can Cause Damage in the Liver,
Lung, and Pancreas
UK scientists at the York Nutritional Laboratory have linked GM soy to digestion problems, headache, lethargy, acne, and eczema. And they sounded the alarm saying that their findings provide real evidence that GM food could have a tangible, harmful impact on the human body.
And a human study from the U.S. National Academy of Sciences said that parts of the altered gene in GM soy went on to live in our gut. The study concluded this has the potential to change our immune system in unpredictable ways.
Dr. John Boyles, an allergy specialist from Ohio, says GM soy is so dangerous that I tell people never to eat it.
Even babies are at risk
Because soy is used in 25% of all baby formulas in the US. Dr. Daniel Sheehan, a toxicologist formerly with the FDA, has warned that infants who drink this formula are part of a large, uncontrolled and basically unmonitored human infant experiment.
So, how can you get around this problem?
Well, one easy step you can take is to avoid processed or packaged foods.
You see, aside from soybeans, in the U.S., 90% of sugar beets and 88% of corn are also genetically modified.
These items are basic components of pretty much everything you can find in a grocery store. So, every time you or your family eat processed or packaged food, theres a good chance youre taking a bite of a GM ingredient.
And thats just one simple solution. In a moment, Ill show you more than a dozen food secrets that will help you avoid GM food and improve your life.
As I mentioned earlier, I can’t guarantee they will make you live to 100 years old. But I can promise that you’ll be greatly better off than those who continue to eat potentially dangerous food.
First, let me show you why
You Could Be Eating a
Dangerous Toxin Every Day
Just like soy, corn also seems to be everywhere. High-fructose corn syrup lurks in foods that dont seem corny to us: candy, breads, ketchup, granola bars, and even English muffins.
While soy has been genetically modified to withstand herbicides, corn has been genetically modified to produce its own insecticide.
Scientists took genes from a bacterium that produces an insecticide and inserted it into corn. With that new genetic material, the corn can produce its own bacterial toxins, called Bt protein.
Its a toxin thats design to break open the stomach of insects that try to eat the corn. So, the corns cells produce a toxic protein that kills bugs.
The crop itself is the pesticide.
When I discovered this information, the first thing that came to my mind was
Wait a second if this toxin destroys the insects gut, could it do the same to me and my family?
According to the FDA, this corn is safe. They say Bt protein is toxic only to insects. But theres new evidence that shows Bt protein could damage humans as well.
A recent study published in the International Journal of Biological Sciences concluded that GM corn damages the liver and kidneys.
The Journal of Hematology Diseases published research showing that it destroys red blood cells, disrupt blood clotting and cause organ degeneration and tissue damage in mice.
Joe Cummins, Professor Emeritus of Genetics at the University of Western Ontario, has also concluded that the Bt toxin could damage the small intestine.
And UKs Institute of Science in Society has said that Bt kills human kidney cells and that its approval was based on inadequate safety assessments.
No wonder genetically modified corn is already outlawed in Hungary, Austria, Germany, Greece, and Luxembourg.
But Americans are unknowingly consuming this Bt toxin every single time they eat something that has GM corn in it.
Just look at these rats they were fed genetically modified corn the same corn you buy from the grocery store and feed your family.
In this particular study, GM corn caused rats to develop horrifying tumors, widespread organ damage, and premature death.
Rats that ate GM corn saw four times the number of deaths and an 80% increase in cancer compared to those that ate conventional corn.
Despite all this shocking evidence, agricultural companies and the FDA continue to claim that GM corn is safe because, according to them, our body naturally degrades the Bt toxin.
If thats true, then how can you explain the fact that toxic pesticides from GM food crops have been found in unborn babies?
In a study that analyzed dozens of samples from women, scientists found traces of the toxin in 93% of the pregnant mothers and in 80% of the umbilical cords.
The research suggested the chemicals were entering the body through eating meat, milk and eggs from farm livestock that were fed GM corn.
And UKs The Telegraph reported that the studys conclusion appears to contradict the food industrys long-standing claim that any potentially harmful chemicals added to crops would pass safely through the body.
If you have kids in your family, Im sure you know exactly how I felt when I discovered all this shocking information
Because, perhaps, the most disturbing fact about our food supply is that.
Our Little Ones Are At Risk
Are your children or grandchildren suffering from chronic ear infections, coughs, runny noses and headaches? Eczema and itchy skin? Or frequent sleepiness, crankiness, or sickness?
If they suffer from symptoms like these, maybe their immune system is overreacting to the hormones in that apparently healthy glass of milk
Or that soy protein thats virtually in every processed food or to the high-fructose corn syrup that sweetens everything from sugar-free cereals to whole wheat bread.
You see, kids are much more sensitive to toxins. So, theyre very vulnerable to GM food.
Perhaps that explains why, in the last twenty years, the incidence of childhood ailments like food allergies, asthma, ADHD and autism have increased dramatically in the U.S.
During our research, we came across the opinion of a pediatrician who has been treating children for over 30 years. She has also been named one of Americas Top Pediatricians by the Consumers Research Council of America.
She says that over the last decade she has seen a huge jump in the number of children with chronic diseasesdigestive issues, profound food allergies, increased immunological disorders, inflammatory bowel disease, and more.
She believes GM food is behind this epidemic. And according to her,
We are a Living Science Experiment.
Take food allergies for example
Think back to when you were younger.
How many of your friends had peanut allergies?
Did your brother or sisters have to carry around an Epi-Pen? Did they have to be ready to shoot their bodies full of adrenaline if they ate something wrong?
When I was growing up, food allergies were extremely rare. In fact, I dont remember having any childhood friends who were allergic to nuts.
But today, we cant even send our children to school with a peanut butter and jelly sandwich
Because, chances are, a kid in their class is deadly allergic to peanuts or one of the other new allergies that are popping up like crazy.
And its not just our anecdotal proof we have. Science now verifies that something has gone horribly wrong with our food supply.
Dr. Jacqueline Pongracic, head of the allergy department at Children’s Memorial Hospital in Chicago, says:
I’ve been treating children in the field of allergy immunology for 15 years, and in recent years I’ve really seen the rates of food allergy skyrocket. More than half of the children I care for have a food allergy.
According to the American College of Allergy, Asthma & Immunology, food allergies affect more than six million children in America. Thats twice the number of cases recorded in 2007.
So again whats gone wrong?
Well, after months of research, I believe it all comes back to this genetically modified food were putting into our bodies.
Peanut allergy alone kills hundreds of American kids each year. And its incidence has increased 10-fold since 1997, the year GM soy was introduced into the market place.
According to the Center for Disease Control, the number of hospitalizations related to food allergies has also increased 265% in the decade following the introduction of GM food.
And a study published in the Journal of Allergy and Clinical Immunology concluded that genetically modified peanuts and soybeans can trigger allergic reactions in human body.
In other words, all these studies suggest that, in many occasions, our kids immune system perceives GM food as a threat, which leads to allergies.
They suggest the consumption of GM food explains the current food allergy epidemic.
In a minute, Ill show you which foods are safe for your children and grandchildren and which ones you should avoid, including 3 popular kids food you should NEVER feed your little ones.
But first, theres something I need to address
After all the shocking evidence Ive showed you here, Im sure by now youre asking
Why Isnt This Being Shouted
From The Rooftops??
Well, once you understand the strong link between government and big corporations that produce GM food, the answer is not exactly a surprise.
But that doesnt make it any less disturbing.
Big corporations, lobbyists and politicians will do anything to keep you in the dark. Why? Because theres big money involved. Thats the cold truth of our food supply.
If word gets out that genetically modified foods are potentially dangerous, the food companies billions of dollars in profits will be in SERIOUS jeopardy.
The genetically modified crop market is huge. In the last decade alone, Monsanto, which controls 90% of the market, has made more than $116 billion in sales.
And they use a lot of that money to make sure nobody will interfere with their business.
For example, in recent years they have spent over $52 million in lobbying to make sure they get the most favorable legislation possible.
And that has paid off as the New York Times said, the White House worked behind the scenes to help Monsanto get the regulations that it wanted.
The company is also a very prolific user of Washington DCs revolving door.
The FDA, for example, welcomes past and future executives from the food industry.
In other words, giant corporations literally send employees to go work for the FDA and other regulatory agencies, where they can write food policies that will favor the companies.
To this date, the current Deputy Commissioner for Policy at the FDA is a former Monsanto employee.
As a key regulator in charge of food safety, he has the ability to control what does and doesnt show up on your familys table.
Dont you think that having someone from one of these corporations in charge of food policies represents a huge conflict of interest?
Thanks to these intimate links with government agencies, food corporations could be
Using You and Your Family as Lab Rats
In 1992, when the FDA approved GMOs, the agency claimed there was an overall consensus among scientists that GM food was safe.
But now we know thats a big lie.
In 1998 a lawsuit forced 44,000 pages of internal files from the FDA into the public domain.
These memos reveal that the consensus was the exact opposite. Scientists urged the FDA to do long-term safety studies to guard against possible allergies, toxins, new diseases, and nutritional problems.
For example, FDA scientists recommended testing every GM food before it enters the marketplace because of the possibility of unexpected, accidental changes in genetically engineered plants.
According to one of the memos, Dr. Linda Kahl, an FDA compliance officer, warned the agency that the processes of genetic engineering leadto different risks.
And Dr. Jim Maryanski, the FDA Biotechnology Coordinator at the time, admitted that there was no consensus about the safety of genetically engineered foods in the scientific community.
But bureaucrats at the FDA ignored the scientists warnings and allowed GM food crops onto the market.
Dr. Maryanski also admitted that the approval of GMOs was based on politics, not science. He said that the determination whether a new protein is safe can be made by the company.
In other words, the FDA- the agency so many nave Americans think is here to protect us- allowed food companies to determine the safety of GM food.
But one of Monsantos own executives said at the time that Monsanto should NOT have to vouch the safety of biotech food. Our interest is in selling as much of it as possible.
Dr. Philip Regal, a professor at the University of Minnesota and an internationally recognized plant expert once stated: Over the last fifteen years, I and other scientists have put the FDA on notice about the potential dangers of genetically engineered foods.
According to Andrew Kimbrell, who at the time was Executive Director of the International Center for Technology Assessment, by failing to require testing and labeling of genetically engineered foods, the FDA has made consumers unknowing guinea pigs for potentially harmful food substances.
And a report by eight renowned international experts concluded that agricultural GM companies and evaluation committees systematically overlook the side effects of GMOs and pesticides.
The study also says they greatly underestimate the initial signs of diseases like cancer and diseases of the hormonal, immune, nervous and reproductive systems, among others.
And it gets worse thefood industrys control goes well beyond the government. So let me show you exactly how
It Keeps the American Public in the Dark
Big food companies provide funding to most food research, conferences, and fellowships.
This private funding certainly seems to affect the way professors and scientists think, act, and publish.
Researchers have a huge incentive to write only good things about GM crops, otherwise they may lose funding or even worse, their jobs.
A study from Food and Water Watch concluded that this corporate funding taints the independence and objectivity of agricultural research.
These companies have also been systematically blocking researchers from using its patented gene modified seeds.
According to Doug Sherman of the Union of Concerned Scientists, multibillion-dollar agricultural corporations, including Monsanto and Syngenta, have often refused to provide independent scientists with seeds, or theyve set restrictive conditions that severely limit research options.
26 researchers from different universities even wrote a letter to the Environmental Protection Agency protesting restricted access to seeds. The letter states that no truly independent research can be legally conducted on many critical questions involving these crops. The biotech industry is completely driving the bus.
The magazine Scientific American has also reported that only studies that the seed companies have approved ever see the light of a peer-reviewed journal. In a number of cases, experiments that had the implicit go-ahead from the seed company were later blocked from publication because the results were not good.
In order words, these companies basically choose who gets to do research and what topics are studied and published.
They also try to destroy the reputation and careers of any scientists who stand in their way.
Perhaps, biologist Arpad Pusztai is the best example. He had more than 300 articles and 12 books to his credit and was the worlds top expert in his field.
In the 1990s, he conducted a study that showed that rats that ate GM potatoes developed potentially pre-cancerous cell growth, smaller brains and testicles, partially atrophied livers, and damaged immune systems.
After his shocking discovery, he decided to reveal his findings on national TV.
Two days later he was fired and silenced with threats of a lawsuit. His team was dismantled. And the government, with the help of big corporations, launched a smear campaign to destroy his reputation.
Many other scientists have been threatened and fired from their jobs as well.
Thats why University of California at Berkeley professor Ignacio Chapela says that its very hard for us to publish in this field. People are scared.
Thats a big reason why most Americans have no idea how dangerous GM foods are.
We Dont Even Have the Right to
Know Whats In Our Food
For years, polls have shown that about 93% of Americans support the labeling of foods that contain genetically modified organisms.
But the biotech industry, with the help of the FDA, has decided that we don’t need to know when there are potentially harmful ingredients in our food. So, GM foods are not required to carry identifying labels.
We are being denied the fundamental right to know what’s in our food – a right that more than 50 other nations, including China and Russia, offer their citizens.
Its estimated that 70% of processed foods contains genetically modified organisms. But because of the lack of labels, Americans have no clue.
By keeping us completely in the dark, these GMO companies are essentially controlling our diet.
As a result, millions of American infants, children and adults are unknowingly consuming potentially dangerous food products each day. But
You and Your Family
Dont Have to Be Victims
Therere a surprising number of simple things you can do to avoid the dangers of our corrupt food system.
And, after hundreds of hours of research, my staff compiled the best of the best ACTIONABLE solutions into a book called Non-GMO Guide: Food Secrets for a Long and Healthy Life.
You see, Im the director of a fast-growing organization called the Laissez Faire Letter.
Laissez Faire is a French term. It simply means let it be, or leave it alone.
Leave our food alone as nature intended it.
Leave our banking and financial systems alone so theyre not manipulated.
Leave our computers alone and dont spy on us.
And generally to leave us alone to live free lives where were able to make our own choices.
Our latest mission is publishing the just released version of Non-GMO Guide: Food Secrets for a Long and Healthy Life.
But heres the thing
This specific book isnt for sale.
Not anywhere in the world. And not for any price.
But I believe the truth about the dangers of our food supply is so important that Ive made this information available to you.
So, today, through this message only, I would like to send you this lifesaving information at no cost whatsoever.
Thats right this book is completely FREE, as my gift to you. You wont even pay shipping and handling.
In a moment, Ill explain how to claim your copy at my expense
But first, I want to show you a few steps you should start taking right away.
Remember the longer you eat these dangerous foods, the higher the risk they could damage your health.
And the good thing isthese moves are easy and fairly straightforward to implement.
So here are the specific steps you should take…
Step #1: Never Eat These 10 Foods
As I showed you in this presentation, there are dangers lurking at every single corner at your grocery store.
In fact, some of these foods are so dangerous that they have been banned in other countries.
I already told you about milk from cows treated with rBST, a hormone that has been linked to cancer.
It has been banned in more than 30 countries. But its legal in the U.S.
And remember, dairy products, like cheese and yogurt, can also come from cows injected with this dangerous bovine growth hormone.
So, if your milk is not labeled Organic, or Non-GMO Project Verified, you should look for labels stating No rBST or artificial hormones.
But rBST milk is just the tip of the iceberg. Ive compiled a list of 10 foods you should never eat. Youll find all the details in chapter 4 of your free book Non-GMO Guide: Food Secrets for a Long and Healthy Life.
For example, Ill tell you about:
A dangerous chemical that has already poisoned 1,700 people. For that reason, its banned in 160 countries. But youll find it in some types of meats in the US.
A synthetic chemical that can cause skin rashes, acne, loss of appetite, fatigue, and cardiac arrhythmias. Its banned in Europe and Japan, but in the US youll find it in several popular drinks sold at your grocery store.
Three popular kids foods to never feed your children and grandchildren. They contain substances that have been linked to cancer and behavioral problems.
A chemical that has been linked to kidney and nervous system damage, thyroid problems, and cancer. Its banned in Canada, China and the European Union but in the US its a hidden ingredient in some types of breads.
A substance that has been banned in the UK and Canadabut its in many fat-free products in the US. Its so dangerous that Time magazine called it one of the worst 50 inventions ever.
The one fruit thats banned across the European Union, but legal in the US. It could be in your fridge right now, waiting for you to take the next bite.
A dangerous type of fish that can potentially damage your eyesight. Its banned in Australia and New Zealand, but very popular in the U.S.
And much, much more.
And thats just one chapter. The book is full of food secrets like these secrets that could help you live a healthier, longer life, regardless of what the FDA is doing.
In a moment, I will show you how to claim your FREE book. First, I want to move on to another solution thats easy for you to implement
Step #2: Avoid These Five Poisons
Approved by the FDA
As you can probably tell by now, the FDA has failed terribly at protecting consumers from dangerous foods.
Even the own agency admitted that it does not have the capacity to ensure the safety of food for the nation. And many FDA employees have stated that the agency actively harms public health in order to protect corporate interests.
In the most recent scandal, the FDA has admitted that chicken meat sold in the USA contains arsenic, a cancer-causing toxic chemical thats fatal in high doses.
So, GMOs are not the only problems in our food supply.
The truth is the FDA permits the use of several chemicals that have been linked to cancer, heart disease and other health problems.
For example, sodium nitrate is a chemical thats added to food to help preserve it. You will find it in processed meats such as bacon, ham, corned beef, hot dogs, and much more.
But its a toxin that can be damaging to your health.
According to the American Medical Association, a diet high in sodium nitrites may lead to fatal respiratory problems, and gastrointestinal and brain cancer.
So, make sure you restrict your intake of foods that carry this toxin.
But thats not the only dangerous chemical the FDA has allowed to creep into our food.
Besides sodium nitrate, Ive identified four other dangerous secret ingredients you should watch out for. Make sure they dont make it into your grocery cart.
Youll find all the details in chapter 5 of your personal copy of Non-GMO Guide: Food Secrets for a Long and Healthy Life. Ill tell you about:
An ingredient thats used in food as a flavor enhancer but that has been strongly linked to nerve damage, brain cancer, and obesity. Its very common in soups, salad dressings and chips.
A substance that has been added to food to increase shelf life but that could lead to high blood pressure and diabetes. Simply cut this from your diet, and your heart may tick away reliably for decades to come.
Two artificial sweeteners that could cause optic nerve damage, brain damage, and increase your chances of getting lymphoma. Make sure you never use them.
And much more
As you can see, there are a lot of scary things lurking in our food supply.
But with this list, all you have to do is check the ingredient labels on the foods you buy and make sure they dont have these dangerous substances.
Simply avoiding these 5 ingredients could help protect you and your loved ones from diseases such as cancer, heart disease, obesity, and diabetes.
All this information will be yours, free of charge, once you claim your book. Ill tell you how to do that in a minute. First, theres another step you should take
Step #3: Use These 10 Natural Ways to
As I showed you in this presentation, inflammation has been liked to coronary artery disease, arthritis, cancer and other chronic illnesses.
So Ive dedicated a chapter in the book to show you simple ways to reduce inflammation in your body, without the side-effects that come with drugs.
For example, did you know that whole grains, as opposed to white bread, cereal, rice, and pasta, can help keep harmful inflammation under control?
But its not just any product labeled whole grain. In order to get the benefits, the food must list whole grain as the first ingredient, and cannot have added sugars.
In the book, you will also discover
A natural substance that minimizes chronic inflammation and helps curb stiffness and joint pain. Add this to your diet, and you may finally be able to move with the grace and freedom of youth. Its also affordable and available at your local pharmacy.
How to brew, at the comfort of your home, a tea that could reduce inflammation and add years to your lifespan. This anti-aging drink is popular in Okinawa, a Japanese island with the world’s longest average life span.
A natural supplement that will not only supercharge your immune system, but also increase your daily energy up to 10%. This could even make you feel 10 years younger.
A unique enzyme that breaks down the byproducts of inflammation, promoting cellular repair.
Five foods that, when consumed in excess, can lead to chronic inflammation.
A cleansing liquid that flushes out toxins and reduces inflammation in your body.
28 superfoods that are anti-inflammatory. Just start adding a few of these nutritional powerhouses to your daily diet, and you may be able to stay out of the doctors office for good!
All this information will help you live a GMO-Free life. And with all the food secrets we reveal in this book, you will be able to
Opt Out of This Experiment
And Take Back Your Health
So far, I have showed you evidences from world renowned scientists, veterinarians, physicians, farmers and even former policy makers.
Together, they make one heck of a convincing case against genetically modified foods and the biotech invasion into the food industry.
But despite all the evidence and the growing concerns of genetically engineered crops, government officials continue to rubber stamp their approval.
In other words, you shouldnt expect anyone in the government to ensure the safety of your food
Because our food supply is under control of cronies giant food corporations that dominate food and farm policy at the White House, USDA, FDA, and EPA.
And all they care about is making money. They don not give a damn about your health.
That is why I would like to send you a FREE copy of the book Non-GMO Guide: Food Secrets for a Long and Healthy Life.
In this book, we will show you everything you need to know to take back your health simply by making smarter choices about your food.
No hidden allergens, no cancer-causing hormones, no weird-science DNA. Just good, healthy food.
For example, Ill tell you about
The worst thing you can possibly buy at the grocery store. Most people think its healthy. But unless you buy organic, theres a 99% chance its contaminated with pesticides toxins that have been linked to birth defects, nerve damage, cancer, Parkinsons’ disease, autism, and diabetes.
66 brands of cereals and breakfast bars that have been verified to be GMO-free.
A hidden ingredient that can essentially program your brain cells to kill themselves. Its in more than 6,000 grocery store items, including everything from soup mixes to sodas to chewing gum. Make sure this is not listed in the labels of the products you buy.
A super type of food that, according to Engaged Health Solutions, has 31% lower levels of pesticides, fewer food-borne pathogens and more phenols, a substance believed to help fight cancer.
The one produce that has more pesticides by weight than any other food. Its one of the main staples of the standard American diet.
15 fruits and vegetables that are normally clean from pesticides.
A simple stamp that guarantees the safety of your food. Nearly 6,000 products already carry this safety stamp.
The only cooking oil that is not genetically modified. It has the power to boost your immune system, lower your cholesterol, prevent strokes, slow down the aging of your heart, fight osteoporosis, and protect you against depression and cancer.
48 brands of breads and bakery items that have been verified to be GMO-free.
An easy way to find out if sugar that is listed as an ingredient comes from genetically modified sugar beets.
A sweetener that is derived from genetically modified microorganism. Its found in soft drinks, gum, candy, desserts, yogurt, and some pharmaceuticals such as vitamins and sugar-free cough drops. It has been reported to cause migraines, nausea, depression, fatigue, tachycardia, insomnia, hearing loss, memory loss, and joint pain.
97 invisible GM ingredients. These are hiding in many processed foods. Look for these in the labels next time you buy a packaged food.
12 dirtiest produce items to avoid. These constantly test positive for pesticides.
5 brands of baby formula that contain genetically modified soy and 9 brands that have one or more baby products that have been verified to be GMO-free.
The best way to satisfy any sweet cravings.
And much more, all explained in clear, easy to understand language.
We will happily send it to you right now, absolutely FREE. All we ask in return is that you RSVP at the end of this report to give our monthly publication, Natural Health Solutions, a risk-free try.
Start Living a Healthier Life Today
As I showed you today, our food system is broken. Corruption is everywhere.
From government agencies to big agricultural and food companies to research institutes to Congress.
They will lie and tell you something is good for you as long as it helps corporations make a fortune and keep government officials in office.
As a result, people are getting a tremendous amount of bad information about basic health information that could be leading to heart disease, cancer and diabetes.
Look, these days its extremely easy to find health information online.
The problem is a lot of it comes with an agenda.
But the truth is out there. And our goal is to find it.
That is why we created Brad Lemley’s Natural Health Solutions.
were 100% independent.
We receive no money from big pharma, big food, big agriculture or the government.
We have no hidden interests or secret agendas.
We only serve our readers. Naturally, the only way for us to grow is to give you information that will actually help you live a long, healthy life.
Which is why we only write about heath tricks that are grounded in rock-solid evidence.
Sometimes our ideas go against the mainstream media. And sometimes theyre downright controversial.
But they are always backed by solid scientific data.
I recommend you switch to Almond or Coconut milk instead of cow’s milk despite hyped commercials.
Should you already have a cold, I would suggest you keep doing everything in your power to boost your immune system and here are some things you should add to your daily regime to help fight the cold: Garlic anti-viral, antibiotic, and antiseptic. Onion raw onion keeps the respiratory tract open. Ginger antimicrobial and anti-inflammatory. Sage carminative, antiseptic, and astringent. (Note: Sage should not be used when pregnant or breast feeding.) Thyme antimicrobial, antibacterial, antiviral, expectorant, and astringent. Cayenne powder anti-microbial, analgesic, carminative, diaphoretic, and expectorant. Honey local unpasteurized honey is an antibacterial, antimicrobial, and antiseptic. (Do not give honey to children under 1 year old.) Mullein expectorant will help to break up mucous. A tea made with fresh ginger, fresh garlic, red cayenne powder, lemon and honey is a powerful cold-fighting tea.
Intensely aromatic and flavorful, garlic is used in virtually every cuisine in the world. When eaten raw, it has a powerful, pungent flavor to match the truly mighty garlic benefits. Garlic is particularly high in certain sulfur compounds that are believed to be responsible for its scent and taste, as well as its very positive effects on human health. Garlic benefits rank only second to turmeric benefits in the amount of research backing this superfood. At the time of this articles publication, there were more than 5,100 peer-reviewed articles that evaluated garlic ability to prevent and improve a wide spectrum of diseases.
If you’re aiming for healthy cholesterol levels, you’re probably avoiding foods like eggs and butter. But research suggests those once banned foods are safe to eat again as they won’t harm your cholesterol numbers.
Onions Offer a Unique Set of Nutrients for Health
Some of the most potent vitamins and minerals contained in onions include vitamin C, pantothenic acid and vitamin B6 (pyridoxine), which helps augment levels of the neurotransmitter GABA (gamma-aminobutyric acid) in the brain, assure a good nights sleep and combat depression and anxiety. They also provide quite a lot of fiber.
Iron, folate, thiamin and potassium are additional minerals. Along with the vitamin C, manganese helps fight colds and flu because it also strongly discourages inflammation. But several valuable antioxidant compounds in onions, including flavonoids, polyphenols and quercetin, help enhance your health.
Research shows that the same compounds that initiate the tears allium and allyl disulphide change to allicin when they’re cut or chopped and have the ability to fight diabetes and cancer, specifically stomach and ovarian cancers.3 This is significant, as other serious diseases and disorders, most being related, are also positively impacted, according to Nutrition and You,4 including:
High blood pressure
Platelet clot formation
Coronary artery disease
Peripheral vascular diseases
Being antidiabetic, anticarcinogenic and anti-inflammatory, onions and the compounds they hold:
Have been used in ancient traditional medical treatments for millennia
Help optimize cholesterol production by inhibiting the HMG-CoAreductase enzyme in liver cells
Exert antibacterial, antiviral and antifungal activity
Inhibit atherosclerosis by reducing stiffness in your blood vessels
Help decrease in overall risk of coronary artery disease and peripheral vascular diseases
Something about the compounds in onions that can bring about healing also brings about tears, but the tears are for protection, Medical News Today explains: “The chemical at the heart of our discomfort is called propanethial S-oxide, which is also known as lachrymatory factor (LF). The technical term for our tear glands is ‘lacrimal glands,’ and LF is a chemical that causes tears.