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The Mediterranean Diet

https://www.ecronicon.com/ecnu/pdf/ECNU-04-0000145.pdf

Here’s what the marketers truly don’t wish you to know. Should you quit using the balm your legs will return to the manner they were in the beginning in just monthly or possibly two if the blessed! Which means to hold the legs appearing as the models in the commercials you have to carry on to obtain balm’s two bottles each moth -24 dollars a month on that balm.

The name of the new medicine is Aminophylline. It’s recommended that we use this cream on a daily basis on any region of the skin that has cellulite and excess fat. In addition seeing our diet, we should be drinking plenty of water and exercising.

Walking has become a popular type of exercise lately. And no wonder about that, walking exercise is a very good way of getting in shape, whether it’s for loosing weight, reduce cellulite, lowering cholesterol or your blood pressure. If you loved this article therefore you would like to acquire more info with regards to massage for cellulite please visit our own web site. So, to improve fuel and your walking up the calorie burning, is there something which you can add? There are a few things which you are able to do. You can get gear that does not cost a fortune, that you may use to raise the effectiveness of your fitness walks.

If you’re heavy, it’s quite likely your diet has something to do with your massage for cellulite build-up. Do yourself a favor and start watching what you eat. Writing things down is an excellent way to track your calories, and before you turn in, log the info in your computer for long-term storage. If you’re still gaining weight, then it probably means you are overeating a little each day.

And did you know that even matters such as pressure can cause cellulite? Or at least make it worse? Yes, your lifestyle has a lot to do with it. In our universe of sugar, sodas, too much coffee, alcohol and processed foodsand insufficient cellulite treatment quality fresh fruit and vegetables, hazardous livers are extremely common. Leading to cellulite that is more lumpy.

At any rate, I was glad she gave it to me, because there wasn’t actually much understood about the creme. I understood it probably was a firming/aminophylline cream, but the instructions on the jug were extremely obscure and offered no insight on what sort of consequences I would expect to find. If any?

Here’s a basic idea to judge whether a work out is great for you or not if you don’t want to consult a specialist. You may, for example, begin doing the following exercises on an experimental level-quite cautiously initially, without many repetitions. Stop doing any exercise if you think it’s inconvenient or may cause you any stress or injury. Slowly increase their intensity as your endurance level goes up and in addition you start seeing their benefits.

Of course exercise is a critical section of weight loss and ought to be added, but start out slowly five minutes three times a day is better then zero minutes, eventually you will build up strength and resistance, find something you life doing and is enjoyable, perhaps something you enjoyed doing in your childhood.

Researchers have firmly debunked the myth that all calories are identical, and that to lose weight all you need to do is expend more calories than you consume.

Research shows that what you eat can actually make a big difference in how much you eat. In a nutshell, research shows that calories gleaned from bread, refined sugars, and processed foods promote overeating, whereas calories from whole vegetables, protein, and fiber decrease hunger.

While its true that most kids exercise too little, its important to realize that your child cannot exercise his or her way out of a poor and metabolically toxic diet. Over the past 60 years or so, a confluence of dramatically altered foods combined with reduced physical exertion and increased exposure to toxic chemicals have created what amounts to a perfect storm.

The extensive use of refined sugar primarily in the form of high-fructose corn syrup, which is added to virtually all processed foods is at the heart of it all. Fortunately, the U.S. Food and Drug Administration (FDA) is now recommending a daily cap on added sugars, and food manufacturers may soon have to list the amount of added sugars on the nutritional facts label.13

The recommended goal is to limit added sugar to a maximum of 10 percent of daily calories. While reading labels can help, the easiest way to do this is to eat REAL food. Obesity, diabetes, high cholesterol, hypertension, and heart attacks are all diseases associated with a processed food diet.

The following short list of just three super-simple, easy-to-remember guidelines will not only improve your family nutrition, it will also help you avoid chemical exposures that can affect weight:

Eat REAL FOOD. Buy whole, ideally organic, foods and cook from scratch. First of all, this will automatically reduce your added sugar consumption, which is the root cause of insulin resistance and weight gain.
If you buy organic produce, youll also cut your exposure to pesticides and genetically engineered ingredients, and in ditching processed foods, youll automatically avoid artificial sweeteners and harmful processed fats. For more detailed dietary advice, please see my free Optimized Nutrition Plan.

Opt for organic grass-finished meats to avoid genetically engineered ingredients, pesticides, hormones, antibiotics, and other growth promoting drugs.
Opt for glass packaging and storage containers to avoid endocrine disrupting chemicals.

Additional Healthy Eating Tips:

1. Eat foods that are filling and low in calories. That means, as often as possible, your meals and snacks should include whole grains, such as brown rice, whole-wheat bread, and oatmeal, as well as legumes, such as lentils and other beans. And don’t forget to fill at least half your plate with fruits and vegetables.

2. When you eat meat, cut out fat and cut down portion sizes. Choose lean cuts of meat and modest amounts about 3 or 4 ounces per serving (which is roughly the size of your palm).

3. Avoid fried foods. Frying foods adds fat and calories. For stovetop cooking, it’s better either to stir-fry foods in a nonstick pan lightly coated with a cooking-oil spray or to braise them in broth or wine. Baking, broiling, and roasting are also great options they add no extra fat to your meals.

4. Choose low-fat or nonfat dairy foods. Milk, yogurt, and cheese are good sources of protein and calcium, but the whole-milk versions of these dairy products are very high in fat.

5. Avoid fast foods. Hamburgers, chicken nuggets, French fries, and other fast-food staples tend to promote weight gain for two reasons. First, they are high in fat, calories, or both. Second, the “value meals” available at many fast-food chains are often excessively large and tempt you to overeat.

6. Avoid high-calorie, low-nutrient snacks. Chips and other deep-fried snacks are high in fat and therefore calories. But even snacks labeled “low-fat” are often high in calories because they contain large amounts of sugars and other carbohydrates.

7. Watch what you drink. Regular sodas, fruit juices, and, especially, alcoholic beverages are high in calories.

Avoid Fast foods with empty calories and switch to Nutrition Dense Foods:
Bad Food #1: Cobb Salad
Cobb salads are loaded with cheese, bacon, egg, and topped with a creamy dressing. Sure, youre eating a salad, but that salad is likely to contain more calories than a burger.

At-Home Version: Making a lighter Cobb Salad at home is easy and quick. Start with a dark lettuce, like spinach or arugula, to get the most nutritional value. Top it with hard boiled egg whites, baked turkey bacon, light cheese, avocado and drizzle lemon juice and vinegar for dressing. This at-home version has dramatically lower calories while still providing you with a satisfying, tasty dish.

Bad Food #2: Spinach Artichoke Dip
When it comes to appetizers, spinach dip is filled with veggies so its calorie content is often underestimated. Dont be fooled: just half a cup of this creamy dip will set you back about 350 calories. And if you finish the bowl yourself then youve just taken in 1,000 calories in dip alone, not to mention the chips or pita bread you scooped it with.

At-Home Version: That delicious creamy spinach flavor can be recreated at home by using low-fat milk, spinach, some olive oil and a sprinkle of parmesan cheese. A quick Google search for light creamed spinach recipe will give you plenty of recipe options that are much lower in fat and calories than the restaurant version.

Bad Food #3: Chicken Tenders
Fried chicken of any kind from a restaurant is going to be loaded with more fat and calories than youd believe. Even a serving on the kids menu will tip the scales at over 800 calories.

At-Home Version: Making faux fried chicken at home is easy and surprisingly delicious. Whip up a few eggs with some Dijon mustard, garlic powder and onion powder. Dip your skinless, boneless chicken tenders in the mixture and then coat with almond flour, thyme, paprika and salt. Bake at 350 degrees F for 35 minutes or until no longer pink, flipping once halfway through. Turn on the broiler for the last couple of minutes to make it nice and crispy.

This at-home version will save you hundreds of calories that would have ended up around your waist.

Bad Food #4: Sliders
Sliders are so small, there is no harm in enjoying a couple of, right? Wrong. Despite their petite package, enjoy a couple sliders and youll have taken in more than 1,000 calories.

At-Home Version: The biggest problems with the restaurant slider are its fatty meat content and the refined-carbohydrate bun. So at home you can remedy these two issues. 1) Use lean, ground turkey to create petite patties. Use your grill pan to cook them with minimal oil. 2) Instead of the carbohydrate-filled bun, use large pieces of butter lettuce to wrap around your patties. Add sliced tomato, low fat cheese and grilled onion and secure the whole thing with a toothpick. These at-home sliders are guilt-free!

Bad Food #5: Pasta
Eating a pasta-based dish at a restaurant is weight-loss suicide. There is no way to escape all those carbohydrate calories unscathed. The 1,000+ calories found in the noodles will quickly end up stored on your body as fat.

At-Home Version: There are two really easy and guilt-free ways to mimic pasta noodles at home. 1) Bake a spaghetti squash until tender, then scoop out the soft, angel hair-like strands and top with your healthy pasta sauce. 2) Using a vegetable peeler, create long strips of zucchini and top with your healthy pasta sauce.

Cooking more of your meals at home, using the tips above, will save you many hidden calories and goes hand-in-hand with regular, challenging workouts in seeing you to your wellness & fitness goals.

*Corresponding author: George Grant, Canadas Wellness Ambassador,
Specialist in Integrative Medicine/Nutrition/Biofeedback/Pain & Stress, Canadian
authority in Integrative & Functional and Nutritional Medicine Academy of Wellness,
Canada, Tel: 416-562-3140; E-mail: drgrantwellness@gmail.com
Received January 06, 2016; Accepted January 08, 2016; Published January 15,
2016
Citation: Grant GF (2016) Gain at your Weight Management using Simple
Lifestyle. J Womens Health Care 5: e115. doi:10.4172/2167-0420.1000e115
Copyright: 2016 Grant GF. This is an open-access article distributed under the
terms of the Creative Commons Attribution License, which permits unrestricted
use, distribution, and reproduction in any medium, provided the original author and
source are credited.
Gain at your Weight Management.

The 3 Day Military Diet review

What is the Military Diet? The military diet, also called the 3-day diet, is a fast weight loss diet based on a set low-calorie meal plan. It is claimed to help you lose 10 pounds in a week. The diet involves a 3-day low-calorie meal plan followed by 4 days with fewer restrictions. Proponents of the diet claim that it
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BRAT Diet: How Does the BRAT Diet Work?

What is the BRAT diet? The BRAT diet is one type of bland diet that doctors sometimes recommended for people who are recovering from a gastrointestinal infection. BRAT is an acronym that stands for Bananas Rice Applesauce Toast The BRAT diet is based upon the fact that these foods are easy to digest and are well tolerated by most people.
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The Zone Diet Plan Review

What is the Zone diet? The Zone Diet was created by Dr. Barry Spears. The thrust of his nutritional regime is closely linked to the evolution of humankind. The human genes, as is the case with most other large animals, take hundreds of thousands of years to change as their environment changes. One hundred thousand years is a relatively short
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Dr. Andrew Weil Diet Review: How Does It Work?

Dr. Andrew Weils diet program is composed of nutrient dense and balanced food items. These food items will boost your immune system, will secure your way to optimum health and will melt away extra pounds from your body. Dr. Andrew Weils diet program is healthy and trustworthy because it is entirely based on scientific principles and facts. Dr. Weils Diet:
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Wheat Belly Diet Review: Lose the Wheat, Lose the Weight

What is Wheat Belly? Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health is the book by the renowned cardiologist, Dr. William Davis, which explains how eliminating wheat from our diets can result in numerous health benefits, including weight loss. The book serves as an indictment of wheat, and provides many recommendations for optimizing
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How does weight watchers work?

Weight Watchers is an international company that offers diet plans and products to customers, and bases weight loss on the concept of allotting points for food. The system is designed with the idea that each portion of food is assigned points for the types of calories it contains. A meal low in fat and high in protein would be assigned
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The Weight Loss Cure They Dont Want You to Know About

The Weight Loss Cure “They” Don’t Want You to Know About is a weight loss book written by controversial author Kevin Trudeau. It was released in April 2007 by Alliance Publishing. An absolute cure for obesity was discovered almost fifty years ago by a British medical doctor. Tens of thousands of people used this simple, inexpensive, safe medical treatment and
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Volumetrics Diet Plan Review: Is Volumetrics Effective?

What Is The Volumetrics Diet Plan? The Volumetrics weight control plan was developed by Barbara Rolls, , a veteran nutrition researcher who currently holds the endowed Guthrie Chair of Nutrition at Pennsylvania State University. She has focused on the study of hunger and obesity for more than 20 years and used the science of satiety, or the feeling of fullness
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3 Day Diet: three day diet Plan Review, Foods, Disadvantages

Whats the 3 Day Diet Theory? 3 day diet is a very low calorie diet and quick weight loss diet is intended to help people jumpstart weight loss; many heart patients have used this diet with great success. This diet works by using a unique combination of foods. When on the three day diet, these foods work together chemically and
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The Sonoma Diet Review: Phases, Foods, Meal Plans

what is The Sonoma Diet? Think simple, natural foods that are full of nutrients. Touted by its creator, Connie Guttersen, , , as the Western Hemisphere’s Mediterranean diet, it puts the focus on food selection and portion control, but rejects calorie counting and food weighing. You’ll drop most of your weight in the first two weeks, with slower weight loss

If you’re aiming for healthy cholesterol levels, you’re probably avoiding foods like eggs and butter. But research suggests those once banned foods are safe to eat again as they won’t harm your cholesterol numbers.

Beautiful Tomorrow Never Comes! When It Comes, Its Already TODAY! In The Search For Beautiful Tomorrow, DONT Lose Your Wonderful TODAY..

Wish you all a wonderful week ahead!

The 3 reasons you should NEVER eat wheat — Yes, even “whole wheat”

There are 3 main reasons why wheat is a terrible food for your body and does more harm than good…

Reason #1 — Wheat causes blood sugar disruption, Glycation of your cells, increases AGING, weight gain & boosts Diabetes risk

Before I tell you why wheat can actually speed up the aging process in your body, let’s clarify some simple biochemistry in your body…

This deals with “glycation” in your body, and substances called Advanced Glycation End Products (AGEs). These nasty little compounds called AGEs speed up the aging process in your body including damage over time to your organs, your joints, and of course, wrinkled skin.

So with that said, what is one of the biggest factors that increase production of AGEs inside your body?

This may surprise you, but high blood sugar levels over time dramatically increase age-accelerating AGEs in your body.

This is why type 2 diabetics many times appear that they have not aged well and look older than their real age. But this age-increasing effect is NOT just limited to diabetics.

So, let’s get back to how “whole wheat” relates to this…

Here is a little-known fact that’s often covered up by the massive marketing campaigns by giant food companies that want you to believe that “whole wheat” is healthy for you…

… But the fact is that wheat contains a very unusual type of carbohydrate (not found in other foods) called Amylopectin-A, which has been found in some tests to spike your blood sugar HIGHER than even pure table sugar.

In fact, amylopectin-A (from wheat) raises your blood sugar MORE than almost any other carbohydrate source on earth based on blood sugar response testing that’s documented in studies.

This means that wheat-based foods such as breads, bagels, cereals, muffins, and other baked goods often cause MUCH higher blood sugar levels than most other carbohydrate sources.

If you don’t believe me, here’s something you should know… I ran personal blood sugar tests on myself using a blood glucometer about 45 minutes after eating 2 slices of wheat bread vs eating a bowl of oatmeal, with equivalent grams of carbohydrates.

The blood sugar test results of wheat vs oatmeal:

2 slices of whole wheat toast:
45 minutes after consumption: Blood sugar spiked from 86 fasting level to 155

1 Bowl of Oatmeal (equivalent grams of carbs to 2 slices wheat toast)
45 minutes after consumption: Blood sugar increased from 86 fasting level to 112

As you know now, the higher your average blood sugar levels are over time, the more AGEs are formed inside your body, which makes you age FASTER.

Clearly, the whole wheat spiked blood sugar MUCH higher than the oatmeal, and if you don’t know, 155 is a massive blood sugar reading that will certainly contribute to faster aging if you eat wheat frequently… and most people eat wheat without even thinking about it at almost EVERY meal…Yikes!

Not only that, but the high blood sugar spikes caused by wheat also makes your body pump out more insulin which makes you pack on more body fat… Not fun at all!

These massive blood sugar spikes from eating wheat daily also cause damage over time to your blood sugar regulation system, harming your pancreas, causing insulin resistance, and eventually causing type 2 Diabetes. I think we have a strong case against eating so-called “healthy” wheat!

Reason #2 — Gluten and other gut-damaging compounds

The topic of gluten is on fire in the media lately…

…But most people are confused as to whether there’s any real health risks with gluten for the average person that doesn’t have Celiac disease.

The truth is that even if you are not officially “gluten intolerant” or “gluten sensitive”, there are hundreds of published studies that indicate that gluten can cause inflammation in your digestive system, and even cause “permeability” in your gut, which can lead to a health condition that’s on the rise lately called Leaky Gut, as well as other digestive issues and autoimmune problems.

Scientists theorize that the reason gluten is causing these digestive system problems is due to the excessive hybridization of wheat over the last 50 years, which has created newly modified gluten molecules that are foreign to the human digestive system compared to the ancient wheat that humans ate for several thousand years historically, and even compared to the wheat that your grandparents ate 50+ years ago.

Reason #3 — Antinutrients and mineral blockers in wheat

The third reason that wheat is terrible for you is that it contains what’s called “antinutrients”, which are naturally occurring compounds in the wheat plant, but can cause undesirable effects in humans that eat too much of them.

One of these antinutrients is called phytates, which blocks the absorption in your body of certain minerals like zinc, iron, manganese, and calcium if you eat wheat too often.

Again, most people eat wheat with almost every meal (cereal in the morning, bread on sandwich at lunch, and pasta or bread at dinner), so this can cause a mineral deficiency in your body over time that leads to many health conditions.

Wheat has other mineral blockers and antinutrients aside from phytates, such as lectins. Lectins are another constituent of wheat that causes gut irritation. Yet another reason to minimize or eliminate wheat from your diet.

There’s absolutely nothing “essential” about wheat in the human diet…It simply does more harm than good…period.

Many people often ask me… “But what about the FIBER in wheat? I thought that’s why it’s supposed to be healthy?”

Sorry, you can get ALL of the fiber you need from fruits, veggies, and nuts, without the digestive system damage and massive blood sugar issues that are caused by wheat.

Note: It’s important to keep reading this page because I’ll show you how to get access to ALL of my best secrets for AVOIDING wheat, but still eating amazingly delicious meals that BOOST your metabolism, BALANCE your hormones, FIGHT diabetes, and also help reduce abdominal fat. It’s easier than you think, so don’t think that eating healthy has to be “boring” like so many people foolishly believe.

The 3 reasons you should NEVER use Vegetable Oils…

Although vegetable oil has a healthy sounding name, it’s NOT made from vegetables…As you might already know, vegetable oil actually comes from any combination of corn oil, soybean oil, canola oil, safflower oil, and/or cottonseed oil, ALL of which are absolutely terrible for your health.

In fact, they are downright deadly, and I’m not exaggerating. Here’s why…

Reason #1 — Vegetable oils usually contain deadly trans fats, even if non-hydrogenated

You already KNOW that trans fats are deadly, so I won’t go into all of the science as to why trans fats kill you and DAMAGE your cell membranes in your body…leading to all sorts of scary health problems like cancer, obesity, Alzheimer’s, heart disease, and more.

Knowing these facts, I’m sure you already know to stay away from foods that contain partially hydrogenated vegetable oils. You’ve heard that a million times before.

However, what you probably DON’T know is that even non-hydrogenated vegetable oils (all vegetable oils are refined) also contain some trans fats due to the extremely high heat, solvents, and pressure they are exposed to during the refining process. And yes, this includes so-called “expeller pressed” vegetable oils as well.

All of this high heat and high pressure processing along with the use of hexane solvents actually forces some of the polyunsaturated content of vegetable oils (yes, even so-called “healthy” canola oil) to be transformed into trans fats and something even worse that we’ll talk about in a minute called “MegaTrans”.

According to Dr. Mary Enig, PhD, and Nutritional Biochemist, “Although the Canadian government lists the trans fat content of canola at a minimal 0.2 percent, research at the University of Florida at Gainesville, found trans fat levels as high as 4.6 percent in commercial liquid canola oil”.

And this is the garbage that the government and giant food conglomerates are marketing to you as a “healthy oil”! Don’t fall for it.

Reason #2 — Vegetable oils contain oxidized “mutated fats” that are worse than trans fat & CAUSE heart attacks

All vegetable oils contain oxidized fats due to the refining process and chemical reactions with the polyunsaturated fat content of vegetable oils.

Expert Nutrition author, Catherine Shanahan, MD, calls the fats in vegetable oils “MegaTrans”, because they are similar in chemistry to trans fats, but even WORSE.

And MegaTrans from vegetable oils are found in almost ALL processed packaged foods, as well as virtually ALL restaurant fryers.

French Fries proven to immediately harm your arteries after eating them:

Free radicals formed during the refining of vegetable oils create these “mutant” fats, which damage your cell membranes & chromosomes, and create massive inflammation in your body.

The free radicals in vegetable oils also damage your arteries, which can directly lead to a heart attack. Please be aware that this isn’t just a long-term risk of eating vegetable oils daily.

There are also studies that show immediate dysfunction in your arteries, also called endothelial function.

Catherine Shanahan, MD, cites in her book Deep Nutrition a study from New Zealand that showed that subjects who ate french fries from a restaurant fryer displayed immediate harm to their endothelial function of their arteries, going from a normal 7% dilation before eating the french fries to almost NO dilation at all (only 1%) AFTER eating the french fries. This is one thing that can cause a heart attack.

If you think I’m exaggerating, think again…

Dr Shanahan also surveyed hundreds of patients that were admitted to the hospital for a heart attack, and discovered that every single patient that just had a heart attack had consumed foods made with vegetable oils with their last meal before the heart attack…Scary huh!

Think about THAT next time you order the fries with that sandwich on the menu! It really is THAT serious.

Always ask to replace french fries that come with most meals with side veggies, fruit, or a salad instead. That may very well be the difference between dying tomorrow or enjoying many more years on this beautiful planet.

Reason #3 — Vegetable oils cause massive imbalances with your Omega-6 to Omega-3 fats ratio

One of the other MAJOR reasons that vegetable oils are killing you is they are mostly made up of inflammatory omega-6 fats, while having very little anti-inflammatory omega-3 fats.

The healthiest ratio from the scientific literature appears to be a ratio of 2:1 or even 1:1 for your omega-6 to omega-3 ratio. However, most vegetable oils skew your ratio as high as 20:1 or even 30:1 in favor of harmful inflammatory omega-6 fats.

And worse yet, these omega-6 fats are NOT the innocent type found in nuts, they are the “mutant” damaged MegaTrans type that harm the tissues of your body.

This Omega fat imbalance can be YET another reason why vegetable oils lead to heart disease, cancer, obesity, and many other degenerative diseases that WILL shorten your life significantly if you don’t cut out the vegetable oils ASAP.

As a quick note, the solution to all of these major problems with vegetable oils is to use healthy oils like coconut oil, olive oil, macadamia oil, avocado oil, and grass-fed butter, all of which are MUCH healthier than vegetable oils and don’t cause any of the problems we’ve described in this section of the article.

The TRUTH about sugar… You can’t just “burn off” sugar…

You’ve heard a million times from health experts, bloggers, and on the news that sugar is terrible for you, but most people don’t truly understand WHY it’s so bad…

In fact, most people falsely think that if they eat sugar, they can just exercise a little bit harder that day or the next day so they can “burn it off”…

Unfortunately, that kind of thinking will lead you to an early grave.

It’s not as simple as just “burning off sugar”…

It’s about what sugar does internally to the cells of your body, and how sugar gums up your internal workings, causing disease.

Once again, I’m not exaggerating here, so pay close attention…

If you knew exactly why sugar is so bad for you and exactly what it does to your cells in your body, I promise that you would think twice about eating that piece of cake, candy, sugary soft drink, fruit juice, or ice cream, or feeding them to your children.

Here are just a few of the reasons that sugar is killing you…

Just like we talked about above with wheat, sugar also causes extreme fluctuations in your blood sugar, and excess blood sugar causes Glycation inside your body, which accelerates the rate of aging of your organs, skin, arteries, and joints.
Sugar also raises your triglycerides to dangerous levels, which can lead you to heart disease.
If that weren’t bad enough, eating sugar too frequently also causes type 2 diabetes in the long run because you wear out your pancreas and insulin sensitivity.
And if you need even MORE reasons why sugar will kill you, sugar also slows down your white blood cells, making infection more likely, and even allowing CANCER cells a better chance to form in your body.

Scary stuff huh!

Of course, you already know that sugar makes you fat, and gives you excess calories without any beneficial nutrients whatsoever.

To clarify, when we talk about how much damage sugar does to your body, we’re NOT talking about tiny amounts such as having 5 grams of sugar from a teaspoon of honey in your tea… Small amounts of natural sugar like that are not a problem.

The REAL damage occurs when you eat that piece of cake and ingest 40-50 grams of sugar in one sitting, or that bag of candy with 35+ grams of sugar, or that soft drink with 45 grams of sugar or more…

Or even that so-called “healthy” smoothie at the local smoothie shop that contains a whopping 80 grams of sugar because of all of the fruit syrups they use in them.

Now that you know why sugar, wheat, and vegetable oils are killing you and your family, maybe you’ll think twice about eating cereals, breads, bagels, muffins, candy, and processed foods or fried foods from restaurants that are cooked in vegetable oil.

Here are some examples of foods below that you might be eating and didn’t even realize they are making you fatter, and making your fat cells “sick”…

So-Called “Health Foods” That Are Causing You to GAIN More Body Fat?

I can’t tell you how many times I’ve walked into the kitchen of a client of mine that has hired me for nutritional counseling, and I’m shocked by what I see…

Almost every time, I see their kitchen cabinets and fridge LOADED with foods that they think are “healthy” (or have been deceived by clever food labels into believing are healthy), but in reality are fat-storing traps in disguise.

It’s not uncommon to see foods such as:

whole grain breads
whole grain cereals
whole grain crackers (more of that wheat that’s killing you)
soy milk
tofu or “veggie burgers” (non-fermented soy can be harmful to your hormones)
orange juice (loaded with too much fructose that raises your triglycerides)
apple juice
skim milk or homogenized milk
margarine (deadly trans fat or even “MegaTrans”)
pre-packaged “diet” dinners
sport drinks
protein bars (most are candy bars in disguise!)
overly processed meal replacements (with more junk than healthy ingredients)
rice cakes (massive blood sugar spike)
pasta (more wheat to age you faster)
diet ice cream or diet desserts
so-called “energy” drinks
low-fat foods (usually replaces fat with more sugar)
low-carb processed foods
soybean oil, corn oil, canola oil
etc, etc

I see this trend over and over again with almost every client when I first inspect their cabinets and the foods that they were buying that they thought were healthy.

What they don’t realize is that it’s these exact foods that are sabotaging their fat loss efforts, increasing their cravings, and throwing their hormones out of whack..

Here’s Your Simple Fat Loss Solution…

So how do you repair your damaged digestive system and start melting away your embarrassing belly fat, while also increasing your energy, & fighting joint pain?

The simplest way is to get rid of the foods you now KNOW are damaging your system.

Second, add fermentable fibers to your diet, which are also called prebiotics (sweet potato, yam, yucca, etc.) and eat a lot of fermented foods like kefir, sauerkraut, and certain types of yogurt (but most yogurts found in your grocery store are simply milk with sugar and are NOT healthy) You can also supplement with probiotics, but make sure to start slow and build up.

Third, better manage your stress through better sleep patterns, exercise, and breathing techniques. Stress is known to damage your gut, so the better you handle it, the healthier your gut will be.

The Fat Burning Kitchen ProgramFourth, start adding Turmeric to your diet, either with supplements or sprinkling the spice on your food. Turmeric aids your liver in flushing out the toxic substances that have been building there due to your damaged gut. It also fights dangerous inflammation

But, most importantly, you should get rid of those health foods causing you all those problems, and start consuming the ACTUAL foods that help you BURN stubborn belly fat, fix your hormones, fight against Diabetes, and help you look and feel YEARS younger

Which is why I’ve teamed up with expert nutrition researcher, Catherine Ebeling, and we’ve co-authored this new program for you, that you can get shipped to directly to you FREE:

The Fat Burning Kitchen

Your 24-Hour Diet Transformation to Make Your Body a Fat-Burning Machine

Inside this brand new FREE book, you’ll discover:

The true secret to making calorie-counting obsolete… this is the same principle that will automatically eliminate your cravings and control your appetite permanently (it’s the same reason that I personally haven’t had a real “craving” in at least 7 years) — pg 1-2
The truth about polyunsaturated fats (omega-6’s and omega-3’s) that most food companies don’t want you to know — pg.18
Which protein bars or energy bars are actually candy bars in disguise and which bars are actually good for you — pg.50
The real deal on saturated fat and cholesterol, and why they are essential in your diet — pg.59 (Without enough saturated fats and cholesterol in your diet, you can actually HARM your hormone balance)
The “whole grain” deception and why whole grain crackers, breads, and cereals are packing more bodyfat on you — pg.9
Why that skim milk may not be so good for you after all, and the dirty truth about homogenized milk too — pg.29
The one time when tilapia and salmon are NOT health foods (plus the best alternatives) — pg.36
A healthy fat-burning burger option? Yes — pg.60
Why soymilk, tofu, and veggie burgers could be increasing your belly fat — pg.41
Are sports drinks stifling your fat-burning and making you AGE faster? — pg.46
The ONLY truly healthy options for sweeteners… even non-caloric sweeteners — pg.83
A surprisingly healthy fat in some animal products that actually helps you burn fat & build muscle (it even helps to fight cancer) — pg.60
Why egg whites are actually WORSE for you than whole eggs — pg.65
Do diet sodas and other diet drinks hurt your fat loss efforts? — pg.22
Is whole milk actually better for you than skim milk? There’s more to the story — pg.67
A type of saturated fat that actually helps to stimulate your metabolism — pg. 112
The one time when delicious creamy chocolate can even help to prevent your sweet tooth cravings (It even helps improve your blood pressure too!) — pg.88
Does green tea or oolong tea really increase your metabolism and help fat loss? The truth — pg.90
Which fruits & veggies are okay to choose non-organic — pg.94
…and TONS more secrets to help you permanently transform your diet to force your body to burn fat more effectively, while also preventing diabetes.
Did you know…

One of your body’s main fat-burning hormones DECREASES when you go on a diet?

Research has shown that this important hormone drops by as much as 50% after just 7 days of dieting!

The worst part is, the longer you try to diet, the worse it gets, which is why many “serial dieters” constantly struggle to keep the weight off (if they lose it at all…)

The good news is we’re going to share the nutrition tricks to INCREASE your body’s natural fat-burning hormones safely and naturally!

fiber

https://www.youtube.com/watch?v=X9DOtuPLqNI

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